Our organic balsamic vinegar of Modena is obtained from cooked grape must, natural fermentation and progressive concentration, without any addition of aroma.
This vinegar is the ideal condiment for many types of dishes, from the simplest to the gourmet ones.
Our highly flexible production processes allow us to intervene on the composition of the recipe, offering each customer a tailor-made solution and maintaining unaltered the nutritional properties. We are also available to work on formats and sizes, creating tailor-made products in line with our customer's requests.
