Our patent describes a brand-new method and an innovative machinery to enrich the flavor of food liquids, such as oil, vinegar and grape must, by using the best and carefully selected aromatic herbs and fresh or dried spices.

Various techniques for flavoring food liquids are well-known in the food industry. However, these have various limitations: to name just a few cases, some techniques only use dry or fresh spices, others are solely based on the olive milling phase.

In order to simplify the process and make it more efficient, we have patented a method up to now only used in a different industry. The result is a superior and lasting flavor and an efficient extraction capacity of raw materials’ nutritional values.