From cold pressing the pulp of a particular mix of olives, an extraordinary condiment is born: the precious 100% Italian and organic extra virgin olive oil.
The 3-liter box packaging protects the oil from oxidation from contact with light and oxygen; an advantage that, thanks to the practical tap, is maintained even once the product has been opened.
The olives from which we cold extract this oil are Leccino, Coratina, Frantoio, Carolea and Nocellara varieties, grown according to integrated organic farming techniques.
Depending on the needs, it is possible to customize the olive blend used to produce this organic oil, without compromising the characteristics that make this product unique.
